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World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer |  | Brand: World Cuisine
Category: Kitchen
Buy New: $35.95
as of 9/3/2010 12:12 CDT details
Seller: Amazon.com
Rating:  reviews
Sales Rank: 279
Country: CHINA
Number Of Items: 2
Batteries Included: No
Shipping Weight (lbs): 0
Dimensions (in): 12 x 10 x 6
MPN: 200105
Model: A4982799
UPC: 803118201051
EAN: 3011245000240
ASIN: B0007Y9WHQ
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Make quick work of fancy vegetable peeling with the spiral vegetable slicer | | • | Includes 3 sets of blades: 1/8-inch spacing, 1/4-inch spacing, and straight blade for ribbon cuts | | • | Simply place vegetable or fruit on prongs, turn wheel while pushing base toward blade | | • | Made of durable plastic | | • | Backed by a 1-year warranty; dishwasher safe |
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| Editorial Reviews:
Product Description
Cut vegetables and fruits into noodles, or curly, paper-thin ribbons with this inexpensive yet robust slicer. We recommend the World Cuisine brand over others because it costs about half or less of the price of similar models, makes nicer noodles, is easy to use and clean, and can slice fairly large quantities quickly, and is quite sturdy. The popular Joyce Chen type slicers can only process small pieces of vegetables at a time, requiring you to cut them up into small pieces, they are slow, and they make very fine, limp, noodles. When spiralizing wet veggies like cucumbers, the Joyce Chen types will generate a lot of juice with the noodles, making them wet and limp. The blades on those slicers also rust and are poorly made. More expensive slicers such as those from Benriner are good but cost twice as much or
more, are not quite as easy to use, don't grip counters as well, and the noodles made are not quite as nicely formed. They can make 3 noodle widths to the World Cuisine's 2 widths (medium and large) but we find we never use the finer noodle blade with the Benriner anyway. By placing the vegetable or fruit on the prongs of the crank wheel and turning the crank while pushing the base toward the vertical julienne blade, continuous spiral noodles or curled julienne strips are created. The slicer has suction cup feet for a good grip on most surfaces, better than other slicers. The slicer is pretty tough, more robust feeling than the Benriner and Joyce Chen slicers. It is made of high impact plastic with no-rust stainless steel blades, and comes with easy to follow instructions. Unused blades store in the base.
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| Customer Reviews:
 Great for vegetarian/raw food dishes August 30, 2010
NfixerFan
Good kitchen gadget for creating unique vegetarian/raw food recipes. I am a big fan of making "squash spaghetti" now. It is also great for fancy and delicate garnishes. My only complaint is that clean-up is a bit of a hassle since it's not dishwasher safe.
 Exceptional August 8, 2010
MIGMYR
My husband and I really enjoy this product, we are preparing raw spaghettis (zuchini, squash, jicama) with a special sauce and it is delicious, try it. You'll love it,is healthy too. Our daughter bought one before, gave us some of the raw food she prepared, we liked it so much we bought our own, really recommend it for people that are into raw food and want to try something diferent.
Interesting product August 3, 2010
Eddie
We love our raw veggies. Now I can prepare delicious salads that look so creative. The veggies in my garden have never looked or tasted so good.
Fun Kitchen Gadget July 27, 2010
Sharon Knuth (Independence, KS United States)
This spiralizer is so quick and easy to use. I'm amazed how quickly it turns a zucchini into a huge mass of "spaghetti" noodles. I enjoy using the other slicers as well. Cucumbers become fancy waves that makes even the reluctant child think it's a treat. It's easy to clean, too, though you have to be careful around the extremely sharp blades. I hope it lasts. It IS plastic, except for the stainless steel blades. I use it often.
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