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Polder Original Cooking Timer and Thermometer

Polder Original Cooking Timer and Thermometer
Brand: Polder
Category: Kitchen

List Price: $25.00
Buy New: $18.74
You Save: $6.26 (25%)



New (5) Used (1) from $18.74

Rating: 4.0 out of 5 stars 79 reviews
Sales Rank: 22

Color: White
Batteries Included: No
Shipping Weight (lbs): 0.2
Dimensions (in): 8.7 x 6.4 x 1.5

MPN: 362-90
Model: 362-90
UPC: 047188362209
EAN: 0047188003621
ASIN: B0000CF5MT

Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Promotion: Save $10.00 when you spend $50.00 or more on Qualifying Items offered by Amazon.com. Enter code BMLSAVES at checkout. Terms and Conditions
Availability: Usually ships in 24 hours

Features:
  • Presettable alarm temperature range: 32F to 392F
  • 5-minute alarm
  • Timer works simultaneously with thermometer
  • Memory for frequently used settings

Accessories:

  • Polder 307 Deluxe Preset Thermometer, White
  • Polder 898-90 Clock, Timer & Stopwatch, White
  • Taylor Classic Candy and Deep-Fry Analog Thermometer

Similar Items:

  • Emsa Perfect Beaker Measuring Beaker
  • Escali Primo Digital Multifunctional Scale, Chrome
  • I'm Just Here for the Food: Version 2.0
  • Taylor Commercial Waterproof Digital Thermometer
  • Oxo Good Grips Pastry Scraper

Editorial Reviews:

Product Description
1996 Good Housekeeping Good Buy Award / 32 to 392 Degrees Farenheit / 5 Minute Alarm / Memory / Simultaneous Timer


Customer Reviews:   Read 74 more reviews...

3 out of 5 stars Worked well, but connection wire can't take heat   November 1, 2008
Buckwheat (usa)
0 out of 1 found this review helpful

Item worked great until I used it in my Weber grill.
With the lid closed it fried the braided metal wire that went from the probe to the unit with the temperature readout.
Maybe it was my fault, but you would think that something that is designed to work with an oven would be able to withstand high temperatures.



4 out of 5 stars Nice, but not for Induction   October 21, 2008
Xaga
The thermometer works well enough at the beginning. Nothing has gone wrong yet. One major problem for those with induction cooktops is evidently the electronics have absolutely no shielding. That means when you are using an induction cooktop, even from a meter away, it freaks out with every slight motion. If you leave it in place, then it doesn't freak out as much. So far, so good, just great deals of trouble with induction stovetops.


2 out of 5 stars Cable breaks, replacement pricey   September 21, 2008
T. Acar (Seattle, WA)
2 out of 3 found this review helpful

It worked for a number of months, and then it just stopped. Why? Because the shielded wire broke due to use in the oven. The design should have considered its use in the oven and the shield (which should have been like a mail) should have accounted for that. But, no: cheap engineering.

Yes, you can order replacements, pretty much at the same price as a new one! Don't be fooled by the removable feature that gives you the impression that you can cheaply fix it. You can't, but instead buy a new one.



2 out of 5 stars Great Timer, Crappy Probe   August 24, 2008
Seth's Mom (Orlando, FL United States)
2 out of 4 found this review helpful

I got this for Christmas this past year, and I love it! It takes all the guess work out of roasting meats rare, medium, etc. We used it Christmas night for the roast beast! What I do no love is the shoddy probe. I am now ordering my second replacement probe. The first one went crazy after about 6 months, said everything was 69 degrees. The replacement lasted about 3 months, and now says my kitchen (never mind when I put it IN the meat) is 298 degrees. I love the timer because it is great, but replacing probes every few months is getting OLD!


1 out of 5 stars Total Crap   August 1, 2008
SJS (La La Land)
2 out of 4 found this review helpful

Right out of the box it was defective. Said that my roast was 380 degrees when I pulled it out of the fridge. Tested in on a cooked roast, said that the temperature was too high to measure at ver 450 degrees. Riiiiiiiight.

Utter piece of garbage, this product.


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